America's Food Consumption Trends

This paper give discuss the Statess viands Trends, an article modernise to verbally for WebMD about the scale and the changing tastes of America. The tastes and provender trends in America have changed over the years from fast foods to more than profound meals. The change in where America eats will be discussed along with what they eat. In an article titled Americas Food Trends scripted for WebMD by Jeanie Davis in 2003 it was shown that Americans atomic number 18 eating out slight and eating at home more. For the first time in a long time, Americans were outlay more at the food market store earlier than in restaurants, writes Elizabeth Sloan (Davis). Food is still quick, incisively directly eighter out of ten meals atomic number 18 now creation fain at home. There are ten food trends that are consumed in the home though they may not be traditionally homemade meals. The first is no-prep convenience foods such(prenominal) as ready- to-eat snappy dinners and snac k foods. Second, are more internality and potatoes? America has always been a meat and potato field but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming behind as a favorite. threesome are dairy products, with the easy of dairy consumption with the individualised size bottles and yogurt to go, concourse are consuming more dairy products than before including cheese.

ordinal are ethnic foods, hatful are looking at eating different cuisines. 5th are one-dish meals such as over-stuffed sandwiches, cups that fit into drink holders in your car, and meals on the go. If time is an reappearance slow cookers are the answe! r, just prepare in the first light and the one-dish meal is do that evening. The next five food trends crop from healthy foods to what we stupefy on them. Sixth are foods that are prepared... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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